Culinary highlights: photo album

We’re touching back down! Our Culinary Highlights have led us through the kitchens of DO & CO, to the airport and beyond. Now we’ve collected together the best photos for you and stuck them in an album… so have fun browsing through the images!

We hope you’ve had fun on our culinary journey – and above all that it’s made you hungry!

: Fresh ingredients for sandwiches. Vegetables are delivered to the cold food facility. Green and crispy! ;)

: The ingredients are sliced by hand.

: Why do we wear blue gloves? So that any unwanted pieces of glove sliced off by accident can be seen in amongst the vegetables more easily.

: The freshly buttered sandwiches are filled with the various different ingredients.

: Here’s where the chicken sandwiches are prepared.

: Just a couple more steps to go, and…

: … we’re finished! The sandwiches in the cold food section are ready for takeoff.

: The ingredients for the hot food section are being prepared.

: There’s meat in the meat department, …

: …and fish in the fish department.

: This is also where small snacks and decorations are prepared.

: Paprika chicken is cut into portions here, along with home-made spaetzle.

: First of all, the chicken…

: … then comes the spaetzle…

: … and then the paprika sauce.

: Finally, everything is packaged.

: Meanwhile, everything in the patisserie is getting down to business – or perhaps we should say getting down to freshness!

: Cakes, pastries – absolutely anything’s possible.

: Yum, yum… they’re so good they melt in your mouth!

: This is where the dough for the famous Guglhupf is prepared.

: What we call a “small” portion. ;-)

: And off it goes into the special silicon baking moulds.

: Finished! All that remains now is for them to be put on the aircraft.

: Wherever you look, you just want to grab one.

: Cut up by hand while still piping hot from the oven.

: The trolleys wait eagerly to be used.

: Because it’s time for trays to be prepared.

: A tray is made up of a long list of individual parts.

: Every step needs to be absolutely right at this point.

: Concentrating hard while setting the tray.

: Don’t forget anything…

: Here’s how the different parts that belong together are assembled.

: Once on board, the trolleys are prepared for use.

: The oven shelves – it’s here that the packaged meals are prepared.

: A few more bread rolls, and we’re almost there…

: … And the meal can be served. A long journey is drawing to a close. Enjoy your meal!

The Culinary Highlights are over! You’ll find the best images in our summary.

Tags: catering , culinary highlights

Adan Wong 9. August 2012

Very interesting “behind the scenes” tour. I flew OS for the first time in March from IST-VIE-ZRH in Business and it met my catering expectations after hearing so much about it. Its reputation is well deserved and kudos to Austrian and DO & CO for providing such great catering.